Instant Pot Refried Beans

Submitted by Myst on Tue, 11/13/2018 - 18:26
Ingredients
1/2CupDried Pinto Beans (4oz)
1 1/2CupsChicken Stock
1/4CupOnion (chopped)
2clovesGarlic (roughly chopped)
1/2tspCumin
1/4tspOregano
dash ofBlack Pepper
1/4tspChipotle Chili Powder
2tspsJalapeño (chopped)
1 1/2TblsBacon Grease
1smallChipotle In Adobo (chopped)
Preparation
  1. Turn on Instant Pot to saute and add bacon grease.
  2. Rinse beans in cold water and check for stones.
  3. Once hot add onion, jalapeño and chipotle pepper stir to combine and saute for 3 minutes,
  4. Add garlic and spices and stir.
  5. Add beans and chicken stock.
  6. Cancel saute.
  7. Close lid with vent closed and set to manual high pressure for 45 minutes.
  8. Let natural release for 15 to 20 minutes.
  9. Strain beans over a bowl.
  10. Put beans in a bowl and purée with a stick blender adding cooking liquid to thin to appropriate consistency.
Credits

Recipe is modified from The Spruce Eats.