Ingredients
2ozRed Onion (diced small)
1ozCelery (diced small)
1 1/4ozCarrot (diced small)
2ozRed Bell Pepper (diced small)
1/4ozCilantro Stems
2clovesGarlic (finely minced)
2ozCherry Tomatos (chopped)
2kielbasaLinks (johnsonville , sliced into half moons)
1tspChili Powder
1/2tspChipolte Chili Powder
splashOlive Oil (to coat bottom of instant pot)
1/2tspSmoked Paprika
4ozBlack Beans
pinch ofKosher Salt
1ozCelery (diced small)
1 1/4ozCarrot (diced small)
2ozRed Bell Pepper (diced small)
1/4ozCilantro Stems
2clovesGarlic (finely minced)
2ozCherry Tomatos (chopped)
2kielbasaLinks (johnsonville , sliced into half moons)
1tspChili Powder
1/2tspChipolte Chili Powder
splashOlive Oil (to coat bottom of instant pot)
1/2tspSmoked Paprika
4ozBlack Beans
pinch ofKosher Salt
Preparation
manual high 30 mins (instant pot)