Ingredients
1/2cMayonnaise
2TblsSour Cream
1/2mediumShallot (finely chopped)
1/4cCapers (drained and finely chopped)
1/4cDill Pickles (finely chopped)
1/4cFresh Dill (chopped)
1/4tspWorcestershire Sauce
1tspFresh Lemon Juice
1/2tspMalt Vinegar
1/2tspFresh Ground Pepper
2TblsSour Cream
1/2mediumShallot (finely chopped)
1/4cCapers (drained and finely chopped)
1/4cDill Pickles (finely chopped)
1/4cFresh Dill (chopped)
1/4tspWorcestershire Sauce
1tspFresh Lemon Juice
1/2tspMalt Vinegar
1/2tspFresh Ground Pepper
Preparation
Mix all ingredients together and refrigerate until serving.
Credits
I have modified from this recipe.