2TblsButter
1PoundBeef Chuck
4clovesGarlic (peeled and sliced)
2wholeBay Leaves
3TblsApple Cider Vinegar
1/2CupBeef Broth
1/2wholeYellow Onion (sliced)
1/2TblCumin
1wholeChipotle Pepper In Adobo (roughly chopped)
1/2TblAdobo Sauce
8ozCan Tomato Sauce
4ozCan Green Chilis
1/2TblChile Powder
1/2tspSmoked Paprika
1/4tspCayenne Pepper
1/4tspNutmeg
1/8tspGround Cloves
pinch ofSalt And Pepper (to taste)