This recipe is a mash-up of three different recipes with things that we had in hand.
Ingredients
1/2lbsSkirt Steak
Marinade:
1TblFish Sauce
1TblSoy Sauce
2TblsVegetable Oil
1 1/2tspsHot Sauce (chalula or franks)
1TblBrown Sugar
1TblCilantro (minced)
1cloveGarlic (minced)
1wholeGreen Onion/Scallion (chopped)
1tspGinger Paste
1tspCumin
pinch ofSalt
1/4tspBlack Pepper (ground)
1 1/2tspsLime Juice
Peanut Sauce:
1/4CupCreamy Peanut Butter
1/8CupHot Water
1TblLime Juice
1TblHot Sauce
1tspChili Garlic Sauce
1 1/2tspsBrown Sugar
1 1/2tspsFish Sauce
1cloveGarlic (minced)
1 1/2TblsCilantro (chopped)
1wholeGreen Onion/Scallion (chopped)
Marinade:
1TblFish Sauce
1TblSoy Sauce
2TblsVegetable Oil
1 1/2tspsHot Sauce (chalula or franks)
1TblBrown Sugar
1TblCilantro (minced)
1cloveGarlic (minced)
1wholeGreen Onion/Scallion (chopped)
1tspGinger Paste
1tspCumin
pinch ofSalt
1/4tspBlack Pepper (ground)
1 1/2tspsLime Juice
Peanut Sauce:
1/4CupCreamy Peanut Butter
1/8CupHot Water
1TblLime Juice
1TblHot Sauce
1tspChili Garlic Sauce
1 1/2tspsBrown Sugar
1 1/2tspsFish Sauce
1cloveGarlic (minced)
1 1/2TblsCilantro (chopped)
1wholeGreen Onion/Scallion (chopped)
Preparation
To make marinade:
- Mix all marinade ingredients with a stick blender and put in container with beef. Refrigerate at least one hour up to 4 hours.
- If using a flank or other thicker steak, cut steak into thin strips before putting in the marinade.
To make peanut sauce:
- Mix all sauce ingredients with a stick blender until creamy and refrigerate.
Dinner preparation:
- Prepare and heat grill to medium heat.
- If using strips of steak, remive from marinade, spray skewers (metal) with non-stick spray and weave the meat onto the skewers.
- Grill meat for 3 minutes per side.
- Remive meat from skewers onto a platter.
- Serve with peanut sauce and fried rice.