This is a combination of two Instant Pot chili recipes.  Make a day ahead and refrigerate over night to let the flavors meld.  Serve with grilled cheese or corn bread.

The protein in this chili can be ground beef or beef stew cubes.  Either way 1/2 lb of meat is used.

Serve with rice, roasted brussel sprouts and baguette for sopping up the sauce.

Using up the chicken liver from the smoked chicken with the smoked chicken and kielbasa sausage.

Used for Dirty Rice recipe.

This recipe combines chicken thighs with a head of garlic cloves reduced to an almost-butter like texture. Whether a tasty bite with the chicken or spread onto bread, the garlic brings tons of flavor to this dish.

This soup can be made in advance without any impact on flavor. Just add some extra chicken broth while reheating and it is as good as the day it was made.

Wonderfully rich and warming chicken recipe.  We have used various dried mushrooms to make this dish, but morels make it really special.  Going to serve with roasted Brussels sprouts, baguette and Brie.

A favorite from our Cooking Light 5 Ingredient 15 Minute cook book given to me by my mother-in-law many years ago.  We make cheese with sliced green onion quesadillas or pepper jack cheese and green onion grilled cheese to go with the soup.